FoodOps been providing some pro-bono work for a local BIPOC brand for the last 3 or 4 months. Recently, conversations have pivoted from strategy and
Category: Problem of the week
FoodOps helps brands plan growth and define their manufacturing plan. More often than not, this comes in the form of CAPEX assessments when the brand
At FoodOps, we’re always on the lookout for manufacturing solutions for small brands. They’re actually all over the place: butcher shops with vemags, bakeries with
Nayan is developing an operations plan for a crop processing and aggregation facility. This facility is intended to serve small scale, emerging farmers by providing
Bill is managing a commercialization project for a small beverage company. During our manufacture search, we found a great fit for the brand. They have
Asa was traveling last week to visit a client that wanted to build co-manufacturing space in their shared use kitchen. The building has inherent challenges
A client and their co-man recently negotiated terms for scrap and chargebacks for overuse. This is great for the brand, since there was a significant
One of the most overwhelming things about trade shows is the sorting through the scanned QR codes, new LinkedIn connections, and stack of business cards.
Krista manages the S&OP for a canned beverage company with a seasonal sales cycle. In this role, she works directly with the co-manufacturer to schedule
One of Craig’s clients manufactures THC butters. The most time-intensive part of their production day was dissolving THC distillate in MTC oil so that it