I was in Chicago last week for the National Restaurant Association (NRA) trade show. It was my first time there. We are regulars at the
Tag: Co-man
FoodOps helps brands plan growth and define their manufacturing plan. More often than not, this comes in the form of CAPEX assessments when the brand
At FoodOps, we’re always on the lookout for manufacturing solutions for small brands. They’re actually all over the place: butcher shops with vemags, bakeries with
Bill is managing a commercialization project for a small beverage company. During our manufacture search, we found a great fit for the brand. They have
Asa was traveling last week to visit a client that wanted to build co-manufacturing space in their shared use kitchen. The building has inherent challenges