FoodOps been providing some pro-bono work for a local BIPOC brand for the last 3 or 4 months. Recently, conversations have pivoted from strategy and
Author: webmanager
FoodOps helps brands plan growth and define their manufacturing plan. More often than not, this comes in the form of CAPEX assessments when the brand
Naturally Minnesota’s Pitch Slam is the premier event of the year to celebrate our region’s up-and-coming brands with a community gathering and pitch competition. Whether
Many farm and food businesses are venturing beyond traditional grocery retail and embracing diversified revenue streams through foodservice. In this interactive Community Day, you’ll get
Asa will be representing FoodOps as a large cohort of Minnesota companies travel to the Windy City for the nation’s premier hospitality trade show!
At FoodOps, we’re always on the lookout for manufacturing solutions for small brands. They’re actually all over the place: butcher shops with vemags, bakeries with
Nayan is developing an operations plan for a crop processing and aggregation facility. This facility is intended to serve small scale, emerging farmers by providing
Bill is managing a commercialization project for a small beverage company. During our manufacture search, we found a great fit for the brand. They have
Asa was traveling last week to visit a client that wanted to build co-manufacturing space in their shared use kitchen. The building has inherent challenges
A client and their co-man recently negotiated terms for scrap and chargebacks for overuse. This is great for the brand, since there was a significant
Load More